Description
Craving a healthier take on your favorite burger? Cheeseburger Stuffed Tomatoes combine juicy tomatoes, savory ground beef, gooey cheese, and fresh herbs for a low-carb, gluten-free meal. Quick to prepare and packed with flavor, this recipe is perfect for weeknights or entertaining guests.
Ingredients
– 1 lb lean ground beef
– 2 large tomatoes (beefsteak or heirloom)
– ½ cup shredded mozzarella cheese
– 1 tbsp fresh basil, chopped
– 1 tsp lemon zest
– ¼ cup breadcrumbs (optional, use gluten-free if needed)
– Salt and pepper, to taste
Instructions
1. Prepare the Tomatoes: Cut off the tops of the tomatoes and scoop out the seeds and pulp using a spoon. Sprinkle with salt and let them drain upside down on a paper towel for 10 minutes.
2. Cook the Filling: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add the mozzarella, basil, lemon zest, breadcrumbs, salt, and pepper. Stir until combined and the cheese melts.
3. Stuff the Tomatoes: Preheat the oven to 375°F (190°C). Pat the tomatoes dry, fill them with the beef mixture, and place in a baking dish.
4. Bake: Bake for 15–20 minutes or until the tomatoes are tender. Broil for an additional 2–3 minutes for a golden top. Serve hot!
Notes
– For a spicy kick, add diced jalapeños to the filling.
– Swap mozzarella for cheddar or feta for a different flavor profile.
– Use plant-based meat and dairy-free cheese for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Cheeseburger Stuffed Tomatoes, low-carb recipes, healthy comfort food, gluten-free meals, easy dinner ideas, tomato recipes, ground beef recipes, quick weeknight dinners