1. Cook the Lobster: Bring a large pot of salted water to a boil. Add lobster tails and cook for 5-7 minutes, until the shells are bright red and the meat is opaque. Remove from water and let cool slightly. Once cooled, remove the lobster meat from the shells and chop into bite-sized pieces.

 

2. Make the Dressing: In a small bowl, combine mayo, Dijon mustard, lemon juice, chopped parsley, and season with salt and pepper to taste.

 

3. Grill the Buns: Lightly brush brioche buns with olive oil and toast on a grill or skillet over medium heat until golden brown and crispy.

 

4. Assemble the Burgers: Gently toss the chopped lobster meat with the prepared mayo dressing. Place a generous amount on the bottom half of each toasted bun. Add optional garnishes like lettuce or tomato if desired. Top with the other half of the bun.

 

5. Serve: Enjoy this savory lobster roll burger with your favorite side dishes like fries or a salad. Serve immediately and savor the flavors!