Description
Fluffy red velvet pancakes layered with cream cheese frosting and chocolate chips!
Ingredients
Scale
- 1 ½ cups red velvet pancake mix
- 1 cup buttermilk
- ½ cup cream cheese frosting
- ¼ cup chocolate chips
Instructions
- Mix pancake mix with buttermilk until smooth.
- Cook pancakes on a heated griddle until bubbles form, then flip.
- Stack pancakes, layering with cream cheese frosting and chocolate chips.
Notes
-For extra decadence, drizzle with melted white chocolate! 🍫✨
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American